Spring wheat variety Zuzana

Assessing variety mixture of continuous spring wheat (Triticum aestivum L.) on grain yield and flour quality in Northeast China

Wheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining yield and improving flour quality. A field experiment was conducted to examine the responses of three spring wheat varieties in pure variety and in variety mixtures under continuous cropping in Northeast China. Three modern spring wheat varieties, along with a three-variety mixture and a t...

Registration of ‘Faller’ Spring Wheat

224 Journal of Plant Registrations, Vol 2, No. 3, September 2008 ‘Faller’ (Reg. No. CV-1026, PI 648350) hard red spring wheat (HRSW) (Triticum aestivum L.) was tested as experimental line ND805, developed at North Dakota State University (NDSU), and released by the North Dakota Agricultural Experiment Station (NDAES). In addition to researchers at NDSU, USDA-ARS researchers at Fargo, ND, contri...

Efficiency of nitrogen fertilization in spring wheat

An assessment of the nitrogen fertilization efficiency should not only include quantitativeand qualitative yield changes, but also an analysis of formation some indicators such as: Nharvest index (NHI), N use efficiency (NUE), N utilization efficiency (NUtE), N agronomicefficiency (NAE), N physiological efficiency (NPE) and N apparent recovery fraction (NRF).The objective of the study was the e...

Proteomic Analysis of Albumins and Globulins from Wheat Variety Chinese Spring and Its Fine Deletion Line 3BS-8

The relationship between chromosome deletion in wheat and protein expression were investigated using Chinese Spring and fine deletion line 3BS-8. Through 2-DE (2-D electrophoresis) analysis, no differentially expressed proteins (DEPs) were found in leaf samples; however, 47 DEPs showed at least two-fold abundance variation (p < 0.05) in matured wheat grains and 21 spots were identified by tande...

2011 Organic Spring Wheat Weed Control Strategies